The Buckfood Study
Location: Grampian (Rowett Institute, University of Aberdeen)
Researchers from the Rowett Research Institute are looking for volunteers to take part in a study investigating a beverage made from a crop called buckwheat. The researchers are looking for volunteers who have T2 diabetes controlled by diet and lifestyle or metformin.
The aim of this study is to assess the effect of a buckwheat beverage on sugar breakdown after meals. The results of the study may lead to the development of foods for the prevention and maintenance of T2 diabetes.
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